Eat biltong as a post workout snack, take it on the go when you are bushwalking, camping (make a campfire stew) hunting or fishing plus throw it on pizzas and sandwiches. Add it to a cheese platter and enjoy it with beer, wine or cider. Check out our tried and tasted delicious recipes that allow you to get the protein your body needs without the fat content.

While biltong is usually eaten as a snack, it can also be diced up into stews, or added to muffins.

Our Recipes

Biltong Omelette

Enjoy this protein packed and flavourful omelette. All the crunchy, spicy and fresh ingredients elevate the salty hardiness of the biltong.

Biltong Stew

One of our absolute favourites. Consisting of a combo of flash fried biltong, tomato puree and delicious paste, this scrumptious stew is a must have for any family gathering.
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