Eat biltong as a post workout snack, take it on the go when you are bushwalking, camping (make a campfire stew) hunting or fishing plus throw it on pizzas and sandwiches. Add it to a cheese platter and enjoy it with beer, wine or cider. Check out our tried and tasted delicious recipes that allow you to get the protein your body needs without the fat content.

While biltong is usually eaten as a snack, it can also be diced up into stews, or added to muffins.