Derived from Malaysian flavours of coriander introduced in early migration to the South African Cape, our traditional variety imbues the light and sweet tastes akin to citrus and curry that was most popularly embraced in South African culture as the traditional style of biltong flavour.
We only use beautiful, marbled meat derived from contented livestock. This is the only option for the Tasmania Wild biltong. All of our gourmet snack meats are hand-carved, produced in small batches to ensure quality and authenticity.
With the highest quality of ingredients and a family recipe handed down over generations, our Biltong tastes like no other and delivers Tasmanian flavours with a punch.
- Free range
- Low carbohydrate
- High protein
- No added hormones
- Paleo friendly
- No added sugar.
per serve – 40g
|Fat - Total
Beef 93.2%, Vinegar, seasoning (6.8%) salt, herbs and spices, vegetable powders, flavour enhancer (621), sodium nitrate (250).