Traditional Bull Dust

Traditional Bull Dust

Regular price $7.00

Due to high demand this flavour is currently unavailable. Please check your local Dan Murphy's!


This Cape Grim beef powder consists of finely ground biltong.

Derived from Malaysian flavours of coriander introduced in early migration to the South African Cape, our traditional variety imbues the light and sweet tastes akin to citrus and curry that was most popularly embraced in South African culture as the traditional style of biltong flavour.

Sprinkle on your favourite foods for flavour and an extra hit of protein! Add to scrambled eggs, warm buttered toast, hot chips, even two minute noodles! Our personal favourite is to add it to a popular Australian yeast extract spread.

So what's in our dust? We only use beautiful, marbled meat derived from contented livestock. This is the only option for the Tasmania Wild biltong. All of our gourmet snack meats are produced in small batches to ensure quality and authenticity.

With the highest quality of ingredients and a family recipe handed down over generations, our Biltong tastes like no other and delivers Tasmanian flavours with a punch.

  • Free range
  • Low carbohydrate
  • High protein
  • No added hormones
  • Paleo friendly.


  Average quantity
per serve – 40g
Average quantity
per 100g
Energy 544kJ 1360kJ
Protein 24.1g 60.3g
Fat - Total 3.5g 8.8g
Saturated 1.6g 3.9g
Carbohydrates 0.4g 0.9g
Sugars 0.4g 0.9g
Sodium 1200mg 2920mg


Beef 93.2%, vinegar, seasoning (6.8%) salt, herbs and spices, vegetable powders, flavour enhancer (621), sodium nitrate (250). Made in Australia from 100% Australian ingredients.


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We are able to ship worldwide and will happily quote your shipping cost. We even provide discounts for bulk orders!

If you would like to be a stockist, please contact us to discuss your requirements in more detail.



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